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Burn these Amber & Tonka Bean incense sticks to fill your room with exotic aromas of bergamot, grapefruit, cassis, orris, jasmine, orange blossom, with sweet notes of lily, tonka, vanilla and praline on woody base notes of patchouli, cedarwood, musk and ambergris.
These incense sticks are hand-dipped, using top-quality aroma oils, at a solar-powered factory in Wiltshire.
Please use a suitable incense holder to catch falling ash
Note: The incense stick colours are subject to change.
Incense Care:
- Please use a suitable incense holder to catch falling ash and ensure your stick is stable in the holder
- Carefully light the tip of the stick. It should start smouldering, if a flame persists gently blow on it
- Place on a level, heat-resistant surface - out of reach of pets and children
- Burn in a well ventilated room, but keep away from draughts
- The incense stick and ash may not produce a flame but are hot when alight
- Ensure the incense is kept away from flammable materials
- Never leave a lit incense stick unattended
- Do not inhale incense smoke
- Do not move a lit incense stick
- Carefully dispose of spent sticks and ash once they have completely cooled
- Incense will burn out by itself, however to extinguish your stick early, carefully dip the lit tip in a cup of cold water